Double Chocolate Coca-Cola Cakes

Double Chocolate Coca-Cola Cakes

Warm chocolate cake with Coca-Cola topped with rich chocolate icing makes for a decadent combination.

Prep: 25 min | Total Time: 40 min | Servings: 8

Ingredients

  • 1 cCoca-Cola
  • 1/2 cCooking oil
  • 1 stickButter
  • 3 TbspCocoa
  • 2 cSugar
  • 2 cPlain flour
  • 1/2 tspSalt
  • 2Eggs
  • 1/2 cButtermilk
  • 1 tspBaking soda
  • 1 tspVanilla

Frosting Ingredients

  • 1 stickButter
  • 2 1/3 TbspCocoa
  • 6 TbspCream or milk
  • 2 tspVanilla
  • 3 3/4 cConfectioners sugar

Directions

  1. In a saucepan mix cola, oil, butter and cocoa and bring to boil. In bowl combine sugar, flour and salt. Pour the Cola mixture over the flour mixture and beat well.

  2. Add eggs, buttermilk, baking soda and vanilla and beat well. Pour mixture into a greased and floured 13x9 inch baking pan. Bake at 350 degrees for 20 to 25 minutes.

  3. For the frosting, combine butter, cocoa, and milk in a saucepan. Heat until butter melts. Beat in remaining ingredients and spread on cake while still warm.